Ocean Restaurant at Resorts World Sentosa
Ocean Restaurant, the iconic underwater dining destination at Resorts World Sentosa, has reopened with a completely refreshed new look, a new Celebrity Chef at its helm and a new menu that reflects both the restaurant’s and RWS’ commitment to sustainability. The elegant restaurant overlooks the enthralling marine world of S.E.A. Aquarium’s Open Ocean Habitat which is home to more than 40,000 marine animals.
Ocean Restaurant welcomes Olivier Bellin, chef-owner of two Michelin-starred L'Auberge des Glazicks in Brittany, France, as its new Chef Patron. Born and trained in France, Chef Bellin began his culinary career as an apprentice in Lycée Le Paraclet, Quimper. He would go on to work with master chefs Joël Robuchon, Jacques Thorel, Jean Coussau and Guy Guilloux. The talented and hands-on chef eventually returned to his parent’s inn and transformed it into the renowned L’Auberge des Glazicks which has been awarded Two Michelin Stars since 2010.
Chef Bellin’s new menus at Ocean Restaurant demonstrate a commitment to sustainable gastronomy and are seafood-focused. Offering a collection of new creations he specially conceived for Ocean Restaurant, the menus feature responsibly sourced seafood, local produce and house-grown herbs. Taking inspiration from the restaurant’s location in S.E.A. Aquarium, his creations emphasize the fresh natural and healthy flavours of the sea. This complements the awe-inspiring view of the marine world that Ocean Restaurant offers and immerses guests in the underwater destination dining experience.
In the newly redesigned Ocean Restaurant, the bar is the first space guests step into when they walk through the entrance where they are greeted with the calming colour palette of blue and stone, with textured glass bricks that mimic the rippling of water. Guests can enjoy a range of bespoke French- inspired cocktails at the bar pre-dinner, or at their dining table.