A private island covering 12 square kilometres, Laucala offers dramatic extremes in landscape: volcanic mountains covered in tropical rainforest and postcard-perfect beaches, untouched mangroves and coral reefs brimming with marine life. The resort sits on the island’s northern coast and covers just 4.5 square kilometres, which means that the vast majority of the land is an unspoiled wilderness of jungle and coconut plantations, home to some of the archipelago’s rarest birds and animals.
Laucala has tapped into the island’s lush natural bounty, establishing a number of organic farms and gardens producing fruit, vegetables, herbs and meat for resort restaurants as well as flowers and spices for the spa. The sustainable approach to resort living not only guarantees flavourful food and memorable spa treatments, but also ensures that guests leave with a genuine insight into Fijian culture.
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